It is basically my take on a whiskey sour. I just recently revamped some of our cocktail menus at our main bars, one of my favorite drinks I have added on is at our Sky Bar called “Above the Clouds”. What drink have you created and added to a menu recently? My favorite part is when I am doing a training and all our team gets to taste test new cocktails they will be serving, we get to talk about little tweaks they would make and adding their ideas into it, so it is always such a fun process for me. Working inside the casino, it is very fast paced, I love focusing on creating cocktails that are not just easy to make, but beautiful as well. She is the creative force behind new cocktail offerings and drink specials throughout the property and also works at the property’s bartending school, training and further developing all current and new team members.
A star bartender, she has excelled at guest service which led to her most recent promotion to Assistant Beverage Manager. Jessica Christensen has been with Graton since 2013.
